From: John Mudge #0 @9:91/0 via 1:3634/38 SURVNet
Re: Winter Herb Gardening
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Hello Paul!
Friday October 20 1995, Paul MacGregor writes to John Mudge:
PM> This is the same idea that I recently had. I've got some on cutting
PM> boards, forageing for wild foods, etc. etc. I've got most of the files
PM> located and moved to their own directory on the big daddy (my new 1.2gig
PM> HD).
Mine should be here this afternoon...with a 486/100 tied to it. I will not be
able to afford a CD-ROM for it until next month or so though. Same with
sound-blaster. I am getting network cards to tie it into the online system
though.
PM> I hope to be able to repost some of these this weekend.
I have the two files on early and late spring foraging. Is there more to that
series? Also, I have this one which has not been posted here yet as I recall:
=== Cut ===
-Begin Recipe Export- QBook version 1.00.14
Title: A Calendar of Seasonal Produce
Keywords: Produce, annual, seasonal, text, information
Produce that can be found fresh all year round are as follows:
bananas, carrots, coconuts, eggplants, garlic, ginger, kiwi, lemons,
limes, cultivated mushrooms, onions, parsley, snow peas, pineapple,
potatoes, radishes, scallions, sprouts, and watercress.
JANUARY; broccoli, brussel sprouts, cabbage, chicory, fennel,
grapefruit, uglifruit, leeks, mandarin oranges.
FEBRUARY; broccoli, brussle sprouts, cauliflower, celery root,
cherimoyas, grapefruit, uglifruit, leeks, sweet oranges, shallots.
MARCH; artichokes, asparagus, avocados, beets, broccoli, cabbage,
chinese cabbage, cauliflower, celery root, chicory, chives, fennel,
grapefruit, uglifruit, greens, leeks, head lettuce, leaf lettuce,
okra, seville oranges, parsnips, peas, rhubarb.
APRIL; artichokes, asparagus, avocados, beans, beets, broccoli,
cabbage, chinese cabbage, cauliflower, celery root, chicory, chili
peppers, chives, cucumbers, leeks, head lettuce, leaf lettuce, okra,
sweet oranges, papaya, peas, peppers, rhubarb, shallots, spinach,
summer squash, turnips.
MAY; artichokes, asparagus, avocados, basil, beans, beets, berries,
broccoli, cabbage, chinese cabbage, chives, cucumber, figs, head
lettuce, leaf lettuce, mangoes, okra, sweet oranges, papaya, peas,
peppers, rhubarb, shallots, sorrel, spinach, summer squash, turnips.
JUNE; apricots, arugula, basil, beans, beets, berries, cabbage,
cherries, chili peppersl chives, cucumbers, leaf lettuce, mangous,
okra, papaya, peppers, plums, sorrel, summer squash, watermelon.
JULY; apricots, arugula, basil, beans, beets, berries, cherries, chili
peppers, corn, cucumbers, grapes, mangoes, melons, nectarines, okra,
peaches, peppers, plums, sorrel, summer squash, tomatoes, watermelons.
AUGUST; apricots, arugula, basil, beans, berries, cherries, chili
peppers, corn, cucumbers, figs, grapes, mangoes, melons, okra,
peaches, peppers, plums, sorrel, summer squash, toamtoes, watermelons.
SEPTEMBER; arugula, beans, beets, berries, cabbage, chinese cabbage,
cauliflower, corn, cucumbers, dates, figs, grapes, okra, head lettuce,
leaf lettuce, mangoes, melons, wild mushrooms, pears, shallots,
sorrel, summer squash, tomatoes, watermelon.
OCTOBER; apples, beets, broccoli, brussel sprouts, cabbage, chinese
cabbage, cauliflower, celery root, chicory, chili peppers,
cranberries, cucumbers, dates, fennel, figs, grapes, kumquats, leeks,
head lettuce, leaf lettuce, wild mushrooms, okra, peppers,
persimmons, pomegranites, prickly pears, quince, shallots, spinach,
starfruit, sweet potatoes, winter squash.
NOVEMBER; apples, broccoli, brussel sprouts, cabbage, chinese cabbage,
cauliflower, celery root, chicory, cranberries, cucumbers, dates,
fennel, grapes, greens, kumquats, leeks, head lettuce, leaf lettuce,
wild mushrooms, mandarin oranges, sweet oranges, parsnips, pears,
persimmons, pomegranites, prickly pears, quince, shallots, spinach,
starfruit, sweet potatoes, winter squash
DECEMBER; apples, broccoli, brussel sprouts, cabbage, chinese cabbage,
cauliflower, celery root, cherimoyas, chicory, cranberries, dates,
fennel, grapefruit, greens, kumquats, leeks, wild mushrooms, mandarin
oranges, sweet orange, parsnips, pears, persimmons, pomegranites,
prickly pears, quince, shallots, spinach, starfruit, sweet potatoes,
winter squash
With transportation of produce being what it is today-I feel this list
should be fairly accurate for any part of this continent.
Shared by: Mary Riemerman
Reposted by: Inge Fronda
-End Recipe Export- Chipped from the bottom of Sharon's Igloo ^^oo^^
=== Cut ===
John Mudge [jmudge@wln.com]
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