Ä [6] Misc: OLY_FA (1:352/111) ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ OLY_FA Ä Msg : 25 of 43 - 12 + 36 From : Crystal Mountain BBS 1:2320/150 Tue 08 Feb 94 00:01 To : Anyone Who Cares Subj : Newly Obtained Files ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ -=> Quoting Bill Jernigan to Cathy Harned <=- BJ> watch for sam waring's message to you...he is more eloquent than i, BJ> and explains the how to's very clearly...if you don't see it in a day BJ> or so, i'll repost it...(saved it this time)... Saw and snagged this time...thanks for the advance notice! :-) CH> ... Ye shalt not justify thy $2,000 computer purchase by purchasing CH> games. BJ> sure, you can!... I'm considering getting a much better graphics card, just so I can play Simcity 2000. Do you hunt? If so, here are a couple of game recipes...I'm entering those types of "game" into MM this afternoon. MMMMM----- Recipe via Meal-Master (tm) v8.00 Title: Squirrel Mulligan Categories: Game, Main dish, Rice/grains, Squirrel, Vegetables Yield: 1 batch 3 Squirrels 2 Onions, chopped 1 Green pepper, chopped 2 md Potatoes, diced 1/4 c Diced celery 4 tb Chili powder Salt and pepper to taste 1 ds Louisiana hot sauce 1 c Cooked rice Stew squirrels and reserve broth. Remove meat from bones and put back into broth. Bring to a boil and add all ingredients except rice. Cook about 45 minutes, or until vegetables are tender. Add cooked rice. Serve hot. From "Our Best Recipes" by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor House, Inc., 1970. Pg. 193. Library of Congress Catalog Number 70-140493. Posted by Cathy Harned. MMMMM ... Ye shalt not compute during lightning storms. --- GEcho 1.00 * Origin: The Insane Asylum BBS Rineyville, Ky 40162 (1:2320/150) Ä [21] Fidonet: HOME_COOKING (1:352/111) ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ HOME_COOKING Ä Msg : 36 of 207 From : Sharon Stevens 1:3404/155 Thu 20 Apr 95 00:00 To : All Subj : *CR* Squirrel ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ -Begin Recipe Export- QBook version 1.00.14 Title: White Trash Broiled Squirrel Keywords: Squirrel, game, whitetrash Squirrel is one of the finest and tenderest of all wild meats. It's flavor is mild, rarely gamey. There is no need for soaking, and seldom any need for parboiling. They should be cleaned as soon as possible after shooting, but skinning may wait until they're ready to be cooked. Clean squirrels and rub with salt and pepper. Brush with fat andplace on hot broiling rack. Broil 40 minutes, turning frequently and basting with drippins every 10 minutes. Serve with gravy from drippins and season with 1-2 tbsp of lemon juice. %%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% FRIED SQUIRREL %%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%%% Make sure all the hair is cleaned off the squirrel. Cut it up. If it's old and tough, put it in the pressure cooker for about 15-20 minutes. Salt and pepper it. Cover with flour and fry in a cast iron skillet on a medium fire until brown and tender. This is areal sweet meat. You can smother a squirrel just like a chicken. Origin: Adapted from White Trash. Shared by: Sharon Stevens, April/95. -End Recipe Export- Chipped from the bottom of Sharon's Igloo ^^oo^^ -Begin Recipe Export- QBook version 1.00.14 Title: White Trash Broiled Squirrel Keywords: Squirrel, game, whitetrash Squirrel is one of the finest and tenderest of all wild meats. It's flavor is mild, rarely gamey. There is no need for soaking, and seldom any need for parboiling. They should be cleaned as soon as possible after shooting, but skinning may wait until they're ready to be cooked. Clean squirrels and rub with salt and pepper. Brush with fat andplace on hot broiling rack. Broil 40 minutes, turning frequently and basting with drippins every 10 minutes. Serve with gravy from drippins and season with 1-2 tbsp of lemon juice. %%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% FRIED SQUIRREL %%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%%% Make sure all the hair is cleaned off the squirrel. Cut it up. If it's old and tough, put it in the pressure cooker for about 15-20 minutes. Salt and pepper it. Cover with flour and fry in a cast iron skillet on a medium fire until brown and tender. This is areal sweet meat. You can smother a squirrel just like a chicken. Origin: Adapted from White Trash. Shared by: Sharon Stevens, April/95. -End Recipe Export- Chipped from the bottom of Sharon's Igloo ^^oo^^ * SLMR 2.1a * Modeming forever, housework....whenever --- Maximus 2.02 * Origin: Life in The FAT Lane, Quesnel, BC (604) 992-2781 (1:3404/155)