Ä [9] HERBS-N-SUCH (9:1992/111) ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ HERBS-N-SUCH Ä Msg : 1 of 6 From : Sharon Allsup 1:109/361 Sun 21 Mar 93 11:49 To : Cathy Harned Subj : Drying vs. freezing chives ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ CH> When you harvest the chives, cut the older outer spikes/leaves/whatever CH> first, to w/in about 1/4" of the base of the plant, but really no CH> shorter than that, as it's a little hard on the plant. I've found CH> that my impromptu "freeze drying" of chives seems to help them retain CH> a lot more color. Make sure that the chives are dry. Then just snip CH> the stalks into small sections. Spread them on a cookie sheet and put CH> it, uncovered, in the freezer. Won't take long for the chives to freeze CH> dry that way! I usually just bottle them up afterwards in a small CH> freezer proof container & leave them there in the freezer. They last CH> a long time that way. Exported to text file and saved....Thanks! How closely can chives be planted, realistically? Have a circular large pot that *might* hold a full season's supply for us, if they can be seeded close together.... ;) CH> ... Think spring! Spring Equinox has arrived. 'bout time for the real thing now! Went to a local park yesterday, and they still had 8" of snow on the ground under the trees! Leaf buds popping out all over, but you had to look close to see them. --- Maximus 2.01wb * Origin: The Den Of Procrastination 703-709-0138 (1:109/361)